Today I’m branching out of recipe writing and so instead I’ve got a post on my recent experience at Greenbelt which has inspired me to take this blog in a new direction. (Quick heads up – the photos in this post aren’t great quality as they were taken on my ipod and not my camera!) …
The final addition to our afternoon tea stack are these little chocolate ginger biscuit shards. These are so easy and fun to make so they’re perfect for baking with small children, and you can easily leave out the ginger if it’s not your cup of tea. As with most biscuits you can also get really …
Every afternoon tea stack needs some choux pastry, and who doesn’t love profiteroles? These ones are stuffed with a passion fruit creme patisserie which gives a great tang to marry with the rich chocolate ganache on top. If you’re not a fan of passion fruit these also work really well with orange zest or even …
As the summer is coming to an end we’re starting to hit peak jam making time where any fresh fruit left over from the summer is being stewed into lots of jam. Down the bottom of our lane we have tonnes of apple and damson trees which are currently laden with fruit ripe for the …
The first time I had a friand was in NYC on an Art trip a couple of years ago . My friends and I found this amazing patisserie shop near where we were staying and consequentially had delicious viennoisserie and patisserie for breakfast every morning. One day I had a raspberry friand – which is …