Passion Fruit and Chocolate Profiteroles

Every afternoon tea stack needs some choux pastry, and who doesn’t love profiteroles? These ones are stuffed with a passion fruit creme patisserie which gives a great tang to marry with the rich chocolate ganache on top. If you’re not a fan of passion fruit these also work really well with orange zestĀ  or even … Continue reading Passion Fruit and Chocolate Profiteroles